Mas del Périé is one of the flagship estates of the new biodynamic generation of Cahors. Founded in 2006 by Fabien Jouves, from an old peasant family of the Causse, the estate is planted on the heights of Trespoux-Rassiels, the highest sector of the Cahors AOC (300+ metres altitude). Mas del Périé embodies a radically contemporary approach to Malbec: Demeter- and Biodyvin-certified biodynamics, input-free vinifications, assertive labels ("You Fuck My Wine"), and allocation cuvées distributed on the best wine lists in the world.
For general context, see our article on the biodynamic winemakers of Cahors and the new winemaking generation.
Terroir and vineyard
The estate covers ~22 hectares planted on the heights of the Causse de Limogne, the highest sector of the Cahors AOC. Specifics:
- Altitude: 300–350 metres, among the highest in the appellation
- Soils: Kimmeridgian limestone, free-draining, low in organic matter
- Climate: cool, ventilated, pronounced day/night thermal swing
- Ripening: slow and prolonged, acidity preserved
Malbec (Côt N) dominates at ~90%, with plots of Cabernet Franc, Tannat, Syrah and Viognier for the more experimental IGP cuvées. The estate has been in strict biodynamics since the 2011 conversion.
See our Causse vs Lot Valley comparison to understand the qualitative advantage of altitude on the causse.
Fabien Jouves — militant winemaker
Fabien Jouves, trained in oenology and from a historic Quercy peasant family, founded the estate in 2006. Organic conversion from the start, then Demeter and Biodyvin biodynamic certification in 2011. His philosophy: vinification without oenological inputs, indigenous yeasts, ageing tailored to each cuvée (concrete tanks, barrels, ceramic jars depending on the personality of each cuvée), minimal or absent SO₂ on certain cuvées.
He is one of the most visible figures of the Cadurcian new wave, present at major natural-wine fairs (La Dive Bouteille at Saumur), exported to the best wine lists (Septime, Clamato in Paris; Frenchette, Wildair in New York).
Flagship cuvées
La Roque
The emblematic single-plot cuvée of the estate. Pure Malbec planted on Kimmeridgian limestone at 300+ metres. Long vinification, ageing adapted to the vintage (tanks + used barrels). Structured, mineral profile, fine and precise tannins, 10–15 year cellaring.
Pairing: game (deer, wild boar), Quercy lamb, restaurant signature dishes. See Cahors / game pairing.
Amphore
Cuvée vinified and aged in ceramic jar, no oak. Pure expression of Causse Malbec, mineral profile, precise fruit without oak dominance. A very contemporary approach to Malbec.
Pairing: Asian fusion cuisine (Peking duck), grilled firm-fleshed fish (tuna, swordfish), grilled white meats.
Les Acacias
High-end plot selection. Pure Causse Malbec, airy structure, elegance, very long finish. Allocation cuvée, lightly distributed.
Pairing: Quercy black truffle (ultimate regional pairing, see our dedicated article), mature feathered game, truffled sweetbreads.
You Fuck My Wine
Cuvée with assertive provocative label, classified IGP Côtes du Lot because of atypical blend (Côt + Syrah + Viognier). Natural vinification without sulphur, label become cult. Pleasure cuvée, accessible, 5–7 years maximum cellaring.
Pairing: bistronomy, sharing cuisine, lightly spiced dishes (world cuisine, tapas).
To note for the wine lover
- Very limited allocation: on La Roque, Les Acacias and Amphore, quantities are small (3,000–8,000 bottles/cuvée depending on vintage). Building a direct relationship by email or at independent fairs is the most reliable way in.
- Assumed "natural" style: these wines are designed for lovers familiar with the organic/biodynamic profile. If you are looking for a classic traditional Cahors, prefer Château Lamartine or Château la Caminade — not a question of quality but of stylistic expression.
- Cellaring: the beautiful cuvées (La Roque, Les Acacias) are serious cellaring wines, to wait 5–10 years minimum to reach their mature expression. See our Cahors cellaring guide.
- Modern communication: Fabien Jouves is very active on Instagram (@masdelperie) — transparent openness on practices in the vineyard and cellar, rare in the historic South-West.
Public sources consulted
- Mas del Périé — official site (masdelperie.com) — consulted 2026-05-17
- Vins Nature — estate profile — consulted 2026-05-17
- Vinibee — Mas del Périé — consulted 2026-05-17
- Raisin Digital — Fabien Jouves — consulted 2026-05-17
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